Craft The Fun Chilled Magazine

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Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives.

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts [Book]

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Craft The Fun Chilled Magazine

Chilled Magazine

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The Latest in Spirits, Cocktails, and Industry News

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail

Chilled Magazine