About Sansho(Japanese Pepper)| Hidasansho Official Web Site– 飛騨山椒
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These small dark green peppercorns are a traditional Japanese spice commonly used to flavor grilled eel, grilled chicken, and seafood. The peppercorns
Dark Green Sansho Pepper (Color bright to dark green) | Japanese Pepper Whole 1kg (2.2lb)
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Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy flavor and a similar numbing effect. These little
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About sichuan peppercorn powder Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices. Known as Sichuan peppercorn, this spice belongs to the citrus family. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black peppercorn, white peppercorn, or chili peppers.
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NPG Premium Szechuan Red Peppercorns Powder 2.12 Oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine : Grocery & Gourmet Food
NPG Premium Szechuan Red Peppercorns Powder 2.12 oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine
Thai Spices - The Spice House
Buy Sansho Peppercorn, Japanese Pepper
NPG Premium Szechuan Red Peppercorns Powder 2.12 Oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine : Grocery & Gourmet Food